![]() Pasteurization is used to kill harmful bacteria, whereas homogenization is used for breaking down the fatty acids in smaller units, making the milk easier to digest. Therefore, natural milk is always processed before pasteurization or homogenization. Milk is undoubtedly the most beneficial food for the human body, but many people can’t digest pure milk. Moreover, if you are already a heart patient, then low-fat milk is the best option for you.
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